{"id":188,"date":"2020-08-04T08:32:05","date_gmt":"2020-08-04T08:32:05","guid":{"rendered":"http:\/\/recipes.thewolfmans.com\/?p=188"},"modified":"2020-09-09T08:10:35","modified_gmt":"2020-09-09T08:10:35","slug":"quesitos","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=188","title":{"rendered":"Quesitos"},"content":{"rendered":"\n<p>This is from <a href=\"https:\/\/www.kitchengidget.com\/2017\/10\/02\/quesitos-cream-cheese-pastries\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kitchengadget.com<\/a>.  Something I NEED to try.  <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 sheet Pepperidge Farm\u00ae Puff Pastry, thawed according to package instructions<\/li><li>1 brick (8 oz) of cream cheese, softened<\/li><li>1\/4 cup sugar<\/li><li>1 teaspoon vanilla<\/li><li>1 egg white, beaten<\/li><li>Coarse sugar for sprinkling (optional)<\/li><li>1 tablespoon light corn syrup or honey (optional)<\/li><\/ul>\n\n\n\n<p>Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll out sheet of&nbsp;<em>Puff Pastry.<\/em>&nbsp;Cut into 9 equal pieces.In a small bowl, beat cream cheese, sugar and vanilla. Add a spoonful to middle of each&nbsp;<em>Puff Pastry<\/em>&nbsp;square. Fold 1 corner towards middle, then fold over the opposite corner so the pastry looks like it&#8217;s hugging itself. If the corners do not stick together, brush with a little egg white.Repeat with remaining pastries. Transfer to baking sheet and brush with egg white. If desired, sprinkle with sugar. Bake for 15-20 minutes, or until puffed and golden.Remove from oven and brush with corn syrup if you would like a shiny crust. Cool and eat.<a href=\"https:\/\/instagram.com\/kitchengidget\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is from Kitchengadget.com. Something I NEED to try. 1 sheet Pepperidge Farm\u00ae Puff Pastry, thawed according to package instructions 1 brick (8 oz) of &hellip; <\/p>\n","protected":false},"author":4,"featured_media":189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14,2],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-wolfman"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":2,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/media\/189"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}