{"id":27,"date":"2020-01-18T11:36:22","date_gmt":"2020-01-18T11:36:22","guid":{"rendered":"http:\/\/recipes.thewolfmans.com\/?p=27"},"modified":"2020-01-20T22:37:31","modified_gmt":"2020-01-20T22:37:31","slug":"gnocchi-and-kale-with-a-white-wine-garlic-sauce","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=27","title":{"rendered":"Gnocchi and Kale with a White Wine Garlic Sauce"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 &#8211; 1 1\/2 Sticks of Butter<\/li><li>1\/4 Cup Olive Oil<\/li><li>1\/2 Cup White Wine  (Pinot Grigio)<\/li><li>2 TSP Minced Garlic<\/li><li>16 oz Gnoochi<\/li><li>12 Cups Chopped Raw Kale<\/li><\/ul>\n\n\n\n<p>In a pot, blanche kale and immediately transfer to an ice bath.  In another pot, boil water and cook gnocchi until al dente.  Melt butter in a large pan.  Add olive oil and Garlic.   When the garlic is fragrant, add wine and simmer for 10-15 minutes.  Add gnocchi and saute for 4-5 minutes.  Add kale and mix well but gently so the gnocchi doesn&#8217;t break up.   Salt and pepper to taste.  It is done when heated thru. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; 1 1\/2 Sticks of Butter 1\/4 Cup Olive Oil 1\/2 Cup White Wine (Pinot Grigio) 2 TSP Minced Garlic 16 oz Gnoochi 12 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":28,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,15,5,2],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-side_dish","category-veg","category-wolfman"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":1,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}