{"id":301,"date":"2020-10-03T02:05:52","date_gmt":"2020-10-03T02:05:52","guid":{"rendered":"https:\/\/recipes.thewolfmans.com\/?p=301"},"modified":"2020-10-03T02:05:52","modified_gmt":"2020-10-03T02:05:52","slug":"cincinnati-chili","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=301","title":{"rendered":"Cincinnati Chili"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Cooking spray&nbsp;<\/li><li>1\/2 teaspoon salt, divided&nbsp;<\/li><li>1 1\/2 pounds ground sirloin&nbsp;<\/li><li>1 1\/2 cups plus 3 tablespoons chopped onion, divided&nbsp;<\/li><li>2 teaspoons minced garlic&nbsp;<\/li><li>1 tablespoon canola oil&nbsp;<\/li><li><a href=\"https:\/\/www.myrecipes.com\/recipe\/garam-masala-4\">2 teaspoons garam masala<\/a>&nbsp;<\/li><li>1\/2 teaspoon ground cinnamon<\/li><li>1\/4 teaspoon ground red pepper&nbsp;<\/li><li>1\/8 teaspoon ground nutmeg&nbsp;<\/li><li>2 tablespoons tomato paste&nbsp;<\/li><li>1 cup water&nbsp;<\/li><li>2 tablespoons red wine vinegar&nbsp;<\/li><li>1 (28-ounce) can diced tomatoes, undrained&nbsp;<\/li><li>2 (15.5-ounce) cans dark red kidney beans, rinsed, drained, and divided&nbsp;<\/li><li>1 (15.5-ounce) can light red kidney beans, rinsed and drained&nbsp;<\/li><li>1\/2 cup chopped fresh flat-leaf parsley<\/li><\/ul>\n\n\n\n<p>Step 1<\/p>\n\n\n\n<p>Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1\/4 teaspoon salt and beef to pan; cook 6 minutes or until browned, stirring to crumble. Transfer beef to a small bowl; keep warm.<\/p>\n\n\n\n<p>Step 2<\/p>\n\n\n\n<p>Reduce heat to medium; recoat pan with cooking spray. Add 1 1\/2 cups onion to pan; cook 4 minutes, stirring frequently. Add garlic to pan; cook 1 minute, stirring constantly. Add remaining 1\/4 teaspoon salt, oil, and the next 4 ingredients (through nutmeg) to pan; cook 1 minute or until fragrant, stirring constantly. Add tomato paste; cook 1 minute. Add 1 cup water, vinegar, and tomatoes to pan; bring to a boil. Reserve 1\/2 cup dark red kidney beans. Add beef, remaining dark red kidney beans, and light red kidney beans to pan; cover, reduce heat, and simmer 30 minutes. Ladle 1 1\/4 cups chili into each of 8 bowls. Top each serving with 1 tablespoon remaining dark red kidney beans, about 1 teaspoon remaining chopped onion, and 1 tablespoon parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking spray&nbsp; 1\/2 teaspoon salt, divided&nbsp; 1 1\/2 pounds ground sirloin&nbsp; 1 1\/2 cups plus 3 tablespoons chopped onion, divided&nbsp; 2 teaspoons minced garlic&nbsp; 1 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12,8,13,15,2],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","hentry","category-apps","category-beef","category-entrees","category-side_dish","category-wolfman"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=301"}],"version-history":[{"count":1,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}