{"id":314,"date":"2021-12-27T19:06:03","date_gmt":"2021-12-27T19:06:03","guid":{"rendered":"https:\/\/recipes.thewolfmans.com\/?p=314"},"modified":"2021-12-27T19:07:03","modified_gmt":"2021-12-27T19:07:03","slug":"dairy-free-egg-nog","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=314","title":{"rendered":"Dairy-free Egg-Nog"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>9 Egg Yolks (just yolks, not whites)<\/li><li>3\/4 cup Sugar<\/li><li>4 cups Almond Milk<\/li><li>1 tsp Nutmeg<\/li><li>1\/2 tsp Cinnamon<\/li><li>1\/4 tsp Ginger<\/li><li>1\/4 tsp Cloves<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a medium sauce pan, whisk together your yolks and sugar until creamy.<\/li><li>Add in 2 cups of Almond Milk and whisk until thoroughly combined.<\/li><li>Turn on low heat and continue whisking until a thermometer reads 180F in the mixture (be patient and don&#8217;t heat too quickly, may take 10-15 minutes depending on your stove).<\/li><li>Once that temperature has been reached, then you can remove from heat and slowly add in the rest of the Almond milk mixing well.<\/li><li>Add your spices and whisk all together.<\/li><li>Store in a jar in the fridge to chill for at least 2-3 hours while it thickens.<\/li><li>Enjoy plain or with a shot of rum or brandy or just a sprinkling of extra nutmeg!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>9 Egg Yolks (just yolks, not whites) 3\/4 cup Sugar 4 cups Almond Milk 1 tsp Nutmeg 1\/2 tsp Cinnamon 1\/4 tsp Ginger 1\/4 tsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}