{"id":55,"date":"2020-01-20T19:18:57","date_gmt":"2020-01-20T19:18:57","guid":{"rendered":"http:\/\/recipes.thewolfmans.com\/?p=55"},"modified":"2020-01-20T22:36:58","modified_gmt":"2020-01-20T22:36:58","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=55","title":{"rendered":"Corn Chowder"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 lbs Chopped Carrots<\/li><li>4 Pints Chopped Potatoes (Yukon Gold)<\/li><li>12 oz Frozen or Canned Sweet Corn<\/li><li>32 oz Creamed Corn<\/li><li>4 Cups Chicken Broth<\/li><li>1 lb Bacon<\/li><li>1\/2 TSP Thyme<\/li><li>1 TSP Parsley Flakes<\/li><li>1\/2 TSP Garlic Powder<\/li><li>12 oz Evaporated Milk<\/li><li>2 TBL Corn Starch<\/li><li>3 TBL Butter<\/li><li>Salt and Pepper<\/li><\/ul>\n\n\n\n<p>Place everything except the evaporated milk, corn starch and butter in a slow cooker.  Add enough broth to cover all the ingredients.  <br><br>Cook on high for 5 hours or low for 7-8  hours until vegetables are softened.  <br><br>Combine evaporated milk and corn starch.  Stir into slow cooker with the butter 30 minutes before serving.  Add salt and pepper to taste. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs Chopped Carrots 4 Pints Chopped Potatoes (Yukon Gold) 12 oz Frozen or Canned Sweet Corn 32 oz Creamed Corn 4 Cups Chicken Broth &hellip; <\/p>\n","protected":false},"author":4,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[12,13,11,2],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apps","category-entrees","category-veggies","category-wolfman"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":1,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions\/57"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/media\/56"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}