{"id":79,"date":"2020-01-25T22:44:34","date_gmt":"2020-01-25T22:44:34","guid":{"rendered":"http:\/\/recipes.thewolfmans.com\/?p=79"},"modified":"2020-01-28T03:08:07","modified_gmt":"2020-01-28T03:08:07","slug":"chicken-in-a-cream-sauce","status":"publish","type":"post","link":"https:\/\/recipes.thewolfmans.com\/?p=79","title":{"rendered":"Chicken in a Cream Sauce"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">I do not have measurements yet.  <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Paul Prudhomme Poultry spice<\/li><li>Salt and Pepper<\/li><li>Chicken Breast<\/li><li>Olive Oil<\/li><li>Butter<\/li><li>Garlic<\/li><li>Heavy Cream<\/li><li>American Cheese Slices<\/li><\/ul>\n\n\n\n<p>Slice breasts thin and pound out to 1\/4 inch.  Very liberally sprinkle the poultry spice, salt and pepper an over chicken, front and back.  In a large pan, melt butter and then add oil.  When shimmering, add chicken and cook for 3-4 minutes.  Flip chicken,  add garlic and cook for another 2-3 minutes.  Slowly add heavy cream and stir.  When the cream is hot, add 2 slices of american cheese.  Stir until melted completely.  Taste for seasoning.  (Add the poultry seasoning if needed)  Serve over pasta. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I do not have measurements yet. Paul Prudhomme Poultry spice Salt and Pepper Chicken Breast Olive Oil Butter Garlic Heavy Cream American Cheese Slices Slice &hellip; <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,13,2],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-chicken","category-entrees","category-wolfman"],"_links":{"self":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":4,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.thewolfmans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}