Jack Daniels Glaze

• 1/2 Cup of Jack Daniels
• 1/2 Cup of Soy Sauce
• 1/2 Cup of Ketchup
• 1 Cup packed Brown Sugar
• 2 TSP Minced Garlic

Combine all ingrediants in a pot over medium-high heat. Bring to a boil, lower heat and simmer for 45cminutes to an hour. Remove from heat an pass thru a fine mesh strainer. Use immediately or cool and refrigerate for a week.