Pickled Eggs
This is from my grandfather. Add the vinegar, sugar and water to a pot and heat until the sugar and salt dissolves. Remove from heat …
Side Dish
This is from my grandfather. Add the vinegar, sugar and water to a pot and heat until the sugar and salt dissolves. Remove from heat …
10 TBSP (140 gr) unsalted butter, divided (*see note for substitution) 2 cups (240 gr) cornmeal (good quality stone ground cornmeal preferred) 1/2 cup (60 …
Cooking spray 1/2 teaspoon salt, divided 1 1/2 pounds ground sirloin 1 1/2 cups plus 3 tablespoons chopped onion, divided 2 teaspoons minced garlic 1 …
1 1/4 cups coarsely ground cornmeal 1/4 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon kosher salt 2 teaspoons baking powder 1/2 teaspoon baking …
This dressing is amazing. It’s the closest to a real, raw egg caeser dressing I’ve had. (I did not make the croutons) This is from …
Note: This recipe is the one I use for parties and it make A LOT of chicken salad. Most of the amounts are estimated. I’m …
I like to make a LOT of beans and freeze them or make beans and rice AND bean burritos, so measurements can be scaled down …
2 medium cucumbers or 3 small ones 1 tablespoon olive oil or avocado oil 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips) 1/2 teaspoon sea salt Slice cucumber very thin. Remove …
1 – 1 1/2 Sticks of Butter 1/4 Cup Olive Oil 1/2 Cup White Wine (Pinot Grigio) 2 TSP Minced Garlic 16 oz Gnoochi 12 …
4 Cups Brussel Sprouts 1/2 lb bacon (leave out for vegetarian) 1/4 lb Butter (1 stick) 3 TBS Minced or Sliced Garlic 1/4 Cup Olive …