Gnocchi and Kale with a White Wine Garlic Sauce

• 1 – 1 1/2 Sticks of Butter
• 1/4 Cup Olive Oil
• 1/2 Cup White Wine (Pinot Grigio)
• 2 TSP Minced Garlic
• 16 oz Gnoochi
• 12 Cups Chopped Raw Kale

In a pot, blanche kale and immediately transfer to an ice bath. In another pot, boil water and cook gnocchi until al dente. Melt butter in a large pan. Add olive oil and Garlic. When the garlic is fragrant, add wine and simmer for 10-15 minutes. Add gnocchi and saute for 4-5 minutes. Add kale and mix well but gently so the gnocchi doesn’t break up. Salt and pepper to taste. It is done when heated thru.