by - 1 1/2 lbs flank steak
- 1/4 Cup Corn Starch
- 2 TBL Olive Oil
- 1/2 TSP minced garlic
- 3/4 Cup Water
- 3/4 Cup Soy Sauce
- 3/4 Cup Packed Brown Sugar
- 1 Cup Carrots Rough Chopped
- 1/2 Cup Green Onions
Cut flank steak into thin strips across the grain. To a zip top bag, add steak strips and corn starch. Shake to coat. Add olive oil, minced garlic, water, soy sauce, brown sugar and carrots to a slow cooker. Stir until combined. Add steak strips and stir again until steak is coated. Cook 2-3 hours on high or 4-5 hours on low, stirring once or twice.
Serve over rice with steamed broccoli and garnish with the green onions.
