Quesitos

This is from Kitchengadget.com. Something I NEED to try.

• 1 sheet Pepperidge Farm® Puff Pastry, thawed according to package instructions
• 1 brick (8 oz) of cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg white, beaten
• Coarse sugar for sprinkling (optional)
• 1 tablespoon light corn syrup or honey (optional)

Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll out sheet of Puff Pastry. Cut into 9 equal pieces.In a small bowl, beat cream cheese, sugar and vanilla. Add a spoonful to middle of each Puff Pastry square. Fold 1 corner towards middle, then fold over the opposite corner so the pastry looks like it’s hugging itself. If the corners do not stick together, brush with a little egg white.Repeat with remaining pastries. Transfer to baking sheet and brush with egg white. If desired, sprinkle with sugar. Bake for 15-20 minutes, or until puffed and golden.Remove from oven and brush with corn syrup if you would like a shiny crust. Cool and eat.