Velvet Chicken or shrimp

I don’t have exact amounts. I got this from a chef and go completely by taste.

• Chicken or shrimp
• Heavy Cream
• American cheese
• Chef Paul Prudhomme Magic (Seafood or Poultry)
• Butter
• Olive Oil

For chicken: pound out thin.

Liberal coat chicken or shrimp with the Chef Paul Prudhomme Magic Spice.

Melt butter in pan, add a bit of oil. Cook the protein a little more then half way thru. Add heavy cream and wait until it simmers. DO NOT BOIL. When it’s simmering, add 2-3 slices of regular american cheese. Stur until completely melted. Add more Chef Paul’s spice as needed.

Serve over pasta.