Gluten Free Pasta for the Philips Pasta maker

Recipe #1
175 grams Garbanzo Bean/Chickpea Flour
125 grams All-purpose gluten free baking flour
95 ml egg mixture* (1 egg + water)

Recipe #2
250 grams All-purpose gluten free baking flour
95 ml egg mixture* (1 egg + water)

Recipe #3
250 grams Buckwheat Flour
2 grams Xanthan gum
100 ml egg mixture* (2 eggs + water)

Recipe #4
250 grams Fava Bean Flour
110 ml egg mixture* (2eggs + water)

Recipe #5:
250 grams Tapioca Flour
2 grams Xanthan gum
110 ml egg mixture* (2 eggs+ water)

Recipe #6:
250 grams Quinoa Flour
2 grams Xanthan gum
100 ml water

*egg mixture= add egg(s) first to the included liquid measuring cup then add water to reach total
amount indicated in recipe
Suggested gluten free flours:
Bob’s Red Mill Gluten Free All Purpose Baking Flour
King Arthur Gluten Free Multi-Purpose Flour
Arrowhead Mills Buckwheat Flour
Bob’s Red Mill Garbanzo Bean Flour, Fava Bean Flour, Tapioca Flour or Quinoa Flour