In a medium sauce pan, whisk together your yolks and sugar until creamy.
Add in 2 cups of Almond Milk and whisk until thoroughly combined.
Turn on low heat and continue whisking until a thermometer reads 180F in the mixture (be patient and don’t heat too quickly, may take 10-15 minutes depending on your stove).
Once that temperature has been reached, then you can remove from heat and slowly add in the rest of the Almond milk mixing well.
Add your spices and whisk all together.
Store in a jar in the fridge to chill for at least 2-3 hours while it thickens.
Enjoy plain or with a shot of rum or brandy or just a sprinkling of extra nutmeg!
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