Cucumber Chips

• 2 medium cucumbers or 3 small ones
• 1 tablespoon olive oil or avocado oil
• 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 1/2 teaspoon sea salt 

Slice cucumber very thin. Remove excess moisture from slices using a paper towel. Put cucumber slices in a large bowl and toss with oil, vinegar, and salt. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy. Allow to cool