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This is very easy just time consuming. There are 2 ingredients and I use a 1 to 1 ratio. You can do this however you want.
1 Cup Sugar
1 Cup Tincture
In a large glass baking pan, I use a 13×9. Add sugar and tincture and mix well. Cover it with a tea towel, make sure its not touching the sugar mixture. This will take 5-6 days for the alcohol to completely evaporate. Mix daily. The below picture is before it is completely evaporated.
